1. Chief Cook (Full-time)

Responsibilities: Prepare traditional vegetarian meals (without onion and garlic) for 50 people daily and up to 150 during events.

Experience: Minimum 10 years in vegetarian cooking

Age: 35 to 55 years

Salary: ₹18,000/- per month

2. Kitchen & Dining Hall Supervisor

Responsibilities: Oversee kitchen and dining area operations, ensure hygiene and timely service.

Age: 35 to 55 years

Salary: ₹10,000/- per month

3. Dining Hall Servers (Volunteer Role – 3 Vacancies)

Gender: Male / Female

Age: 25 to 55 years preferred

Compensation: ₹5,000/- per month (volunteer allowance)

Note: This is a service-based role with spiritual intention.